Saturday, May 19, 2012

Recipes For All Your End of Season Celebrations!

As the school year draws to a close so too do our favorite sport seasons. 
 
As you plan your end of season party, take a look at the fabulous kid and crowd-friendly recipes Feed the Team Playbook has posted this season!  

     
     Listed all together, 
          they look like an all-star line-up!


Main Dishes
  • Hoisin-Glazed Chicken Sate (May 12)
  • Homemade Chicken Fingers (May 12)
  • Chicken Wings (May 12)
  • Chicken and Cheese Tortilla Roll-ups (May 12)
  • Pepper-Crusted Steak Wraps (April 12)
Sides/Salads
  • Couscous, Scallion, Chickpea and Feta Salad (April 12)
  • Grilled Asparagus with Lemon (March 15)
  • Antipasto Pasta Salad (March 15)
  • Homemade Pita Chips (April14)
Desserts
  • Corn Bread-Crusted Strawberry and Rhubarb Cobbler (March 15)
  • Fruit Kabobs (April 18)
Fruit
  • Strawberry-Banana Smoothie (March 24)
  • Banana Chocolate Chip Muffins (May 1)

Saturday, May 12, 2012

Need a Heartier Snack: Have Some Fun With Chicken!


As players get bigger, so do their appetites.  You can give a starving teen a bag of chips, but it is not going to satisfy them for long.  

     To avoid a stop at the closest drive through, try these creative 
     chicken ideas.  

          They are easy, filling, portable, practical and crowd-pleasing. 

               Let us know your favorite snackin' chicken recipe!

Chicken Skewers: Try your own marinade or follow Stephanie’s super easy recipe for Hoisin-Glazed Chicken Sate Skewers.
  1. Marinate strips of chicken in your favorite sauce.
  2. Thread the chicken on skewers.
  3. Grill for less than 10 minutes.
  4. Cover in foil and drive to the field. 
  5. Prepare to be popular; very popular!

Homemade Chicken Fingers: Make a lot because your team will eat every one you bring and ask for more! For younger kids, allow 2 per player; for teens as many as you can make.
  1. Lightly salt finger-sized pieces of thin chicken breast or chicken tenders (even easier).
  2. Prepare your three dip process:  first flour; then lightly beaten egg with a little water; final dip panko breadcrumbs.  For some added variety: Mix your favorite herb and/or parmesan cheese to the panko!
  3. To cook: Heat 1 1/2 inches of oil in straight-sided frying or sauté pan and fry the chicken pieces until brown on both sides. Drain on paper towels. For a healthier crunch: Place on cookie sheet lined with parchment paper and bake at 400 degrees for approximately 15-20 minutes or until golden brown.  Serve with your favorite dipping sauce.
Chicken Wings:
  1. Separate the chicken wings at the joint or purchase them already separated. 
  2. Coat the wings in your favorite barbecue sauce, Asian sauce or dressing.
  3. Spread out in a single layer on a foil-lined rimmed baking sheet.
  4. Bake at 375 degrees until cooked through (170 degrees on an instant-read thermometer), 20 to 25 minutes.
Chicken and Cheese Tortilla Rollups:
  1. Shred cooked chicken.
  2. Mix with a cheddar cheese sauce and chopped green chilies.
  3. Roll up like an egg roll.
  4. Wrap in foil.
  5. Head to the field fast and watch them fly off the platter!

Saturday, May 5, 2012

Snack Saturday Poses the Question: What Ever Happened to Raisins?


When we were kids, no lunch box or snack sack was complete without a small box of raisins. Now it seems chips and gummy, fruit-flavored candies have replaced the little red box.

Why? What’s wrong with raisins?

Why give our children junk when there are so many pantry-ready fruit options available? 

Let’s be clear!  We don’t mean fruit roll-ups.

So in that spirit we are suggesting some snacks that may not be nutritionally perfect, but they’re a whole lot better than cheese puffs.

Raisins: Why not? They come in little travel boxes, require no refrigeration, and are all ready to be handed out. For some added excitement, try yogurt-coated raisins.

Fruit Leather: This was Stephanie’s mom’s go to quick snack. She used to love apricot, but now there’s whole variety of flavors to choose from. These tasty treats used to be only available at Whole Foods or Trader Joe’s but we recently found them at Wegman’s and Target!

Frozen Fruit Bars: Our moms only wish they had this option. Bars of pureed fruit frozen like ice pops. So grab your cooler - these bars are perfect for a hot afternoon, especially after a game!

Fruit Snack Cups or Pouch:  These are great for athletes on the go.  While snack cups of diced fruit have been on the shelves for a while, they are becoming less sugar intensive.  Fruit pouches are a more recent – and convenient – fruit offering.  Kids love to open and squeeze!

One warning: Read the labels. Not all fruit snacks, leathers or snack cups are created equal. Look for those that are as close to whole fruit only as possible.